Archive for March, 2008

Mar 24 2008

Wine Ice

Published by under Winery Estates

What is the best way to serve Ice Wine? How do you serve Ice Wine? At What temperature? In what sort of glass? After a meal, with dessert? Or on its own? Serving: In a dessert wine flute, or a smaller sauvingon blanc glass or fill 1/2 way up in a champagne flute. Temperature: It [...]

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